Frequently Asked Questions

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Food Safety and HACCP

Course and System Highlights

Experts and Accreditation

Details of Chapters and Downloads

  • List of course chapters included
  • List of HelpGuides included
  • List of Downloadable Forms included

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    • 1. Supplier assessment
    • 2. Supplier check list
    • 3. Delivery checklist record
    • 4. Cooking temperature check
    • 5. Hot hold / hot display temperature record
    • 6. Cook / cool / reheat record
    • 7. Freezer & fridge temperature check
    • 8. Monthly probe thermometer check
    • 9. Cleaning schedule
    • 10. Deep cleaning schedule
    • 11. Weekly hygiene inspection checklist
    • 12. Monthly maintenance record
    • 13. Pest activity sighting
    • 14. Start and end of day checks
    • 15. Daily diary
    • 16. Monthly review
    • 17. Staff sickness record
    • 18. Staff training record
    • 19. Staff hygiene rules
    • 20. Staff work rules
    • 21. Employee health questionnaire
    • 22. Customer complaint form
    • 23. Environmental health officer visit
    • 24. HACCP plans – blank and completed versions

     
  • List of Grouping Process Charts included